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*donated by Kellee Lehman @ Hattie B’s, Clemmons, NC
In a 16oz glass, muddle mint leaves in simple syrup and Blueberry Puree. Add ONW Carolina Whiskey and crushed ice. Top off with 50/50 blend of Lemon lime soda and club soda and stir well.
Combine all ingredients in an ice-filled cocktail shaker. Strain into ice-filled, salt rimmed glass. Garnish with lime.
*you can alter this by adding flavored purees or syrups. You can also make this frozen.
*Donated by Kellee Lehman
Combine ON Carolina Whiskey, apple puree, ginger puree, and cinnamon in a cocktail shaker filled with ice. (if using Coattail Cinnamon Whiskey instead, omit the pinch of cinnamon). Shake vigorously and pour in a 16oz glass filled with ice. Top with gingerale. Sprinkle with a dash of cinnamon and garnish with an apple wedge.
Garnish with an orange slice and a whiskey infused cherry.*
*For whiskey infused cherries, soak candied cherries in ONW Carolina Whiskey for at least 24 hours.
Sever over ice in a tall glass. Garnish with a slice of orange and lime.
Chill a martini glass. Rim with salt and drizzle caramel sauce in glass. Shake ingredients vigorously in a cocktail shaker and pour into prepared martini glass.
Garnish with a slice of pineapple and a whiskey infused cherry.*
*For whiskey infused cherries, soak candied cherries in ONW Carolina Whiskey for at least 24 hours.
Shake vigorously with ice. Strain into a shot glass and pour candied cherry juice or grenadine on top.
Pour all liquors in a short glass over ice and top with your favorite lemonade.